I used to be a cook at the Spotted pig, and I now work at Franny’s Restaurant in Brooklyn. I saw the piece today in NY Mag about you as forager. It said you spent time in Umbria working on a farm. Having just returned from a 3 and a half week vacation from Italy and falling in love with the region of Umbria, I was wondering if you had any contacts there in restaurants? I have thoughts of possibly returning there to work if it is feasible.
Anyway, keep up the good work, and say hello to April and company for me.