I used to be a cook at the Spotted pig, and I now work at Franny’s Restaurant in Brooklyn. I saw the piece today in NY Mag about you as forager. It said you spent time in Umbria working on a farm. Having just returned from a 3 and a half week vacation from Italy and falling in love with the region of Umbria, I was wondering if you had any contacts there in restaurants? I have thoughts of possibly returning there to work if it is feasible.
Anyway, keep up the good work, and say hello to April and company for me.
Annie Myers
Hello Annie,
I used to be a cook at the Spotted pig, and I now work at Franny’s Restaurant in Brooklyn. I saw the piece today in NY Mag about you as forager. It said you spent time in Umbria working on a farm. Having just returned from a 3 and a half week vacation from Italy and falling in love with the region of Umbria, I was wondering if you had any contacts there in restaurants? I have thoughts of possibly returning there to work if it is feasible.
Anyway, keep up the good work, and say hello to April and company for me.
Regards,
Jonathan
jonathan.copeland@gmail.com